OUR ADDRESS
Pursimiehenkatu 29-31
00150 Helsinki.
OPENING HOURS
Tue–Thu 4 pm to 10 pm
Fri–Sat 1 pm to 11 pm
Sun 1 pm to 9 pm
The kitchen closes an hour
before closing time
Closed 20.-23.6.
CONTACT INFORMATION
Telephone: 010 341 9820
Takeaway: 010 341 9821
info@forzahelsinki.fi
FRITTI & SELEZIONI
FRITTO 9
Fried starter of the house,
ask your waiter for more information
SUPER BURRATA 15
Creamy burrata with cherry tomatoes
BEEF CARPACCIO 16
Finnish beef with fried capers, truffle mayo, parsley sprouts
TAGLIERE 18
Selection of cold cuts and cheeses with homemade bread
PIZZA IN TEGLIA
CRUNCHY & LIGHT – COOKED IN AN ELECTRIC ROMAN ARTISAN OVEN
AVAILABLE ALSO GLUTEN FREE. (Limited availability)
Inc. Gluten-free wheat starch
GREEN DREAM 22
Organic tomato sauce, capers parsley gremolata, burrata cheese, semi-dried Corbarino cherry tomatoes, olive crumble, fresh parsley, garlic olive oil
Barbabianca 12cl 12.6 | btl 76 or Birra Moretti 9.5
NDUJA E NOCCIOLA 23
Organic tomato sauce, onion, bufala ricotta-hazelnut cream, Pecorino Romano, nduja, hazelnut crumble, chives, chili olive oil
Montepulciano 12cl 12 | btl 72 or Metsän Henki Ale 10
MORTADELLA DOUBLE CRUNCH 24
Fresh stracchino cheese, pistacchio mortadella, pistacchio crumble, fresh rucola, extra virgin olive oil
È Rosato 12cl 10.8 | btl 82 or Birra Moretti 9.5
BRESAOLA DOUBLE CRUNCH 25
Parmesan fondue, Fior di Latte mozzarella, bresaola, rucola pesto, olive oil
Susumaniello 12cl 12 | btl 72 or Hazy Ipa 11.5
PIZZA TONDE
SOFT & LIGHT COOKED IN A TUSCAN ARTISAN OVEN FUELED BY BEECH WOOD.
THE QUEEN 18
Organic tomato sauce, Fiordilatte di Napoli, Pecorino Romano, fresh basil, extra virgin olive oil
Add Parma ham, salami or cotto + 3
È Rosato 12cl 10.8 | btl 82 or Mosaic Lager 11.5
MARINARA DI FORZA 19
Organic tomato sauce, Leccino olives, Piennolo cherry tomatoes, semi-dried Corbarino cherry tomatoes, oregano, fresh basil, garlic olive oil
Add Italian anchovies + 3
Susumaniello 12cl 12 | btl 72 or Birra Moretti 9.5
STAY HOT 19
Organic tomato sauce, Fiordilatte di Napoli, spicy Calabrian salami, fresh parsley, chili olive oil
Add burrata or nduja + 3
Montepulciano 12cl 12 | btl 72 or Metsän Henki Ale 10
AGLIO E OLIO 20
Garlic confit cream, Parmigiano Reggiano, Fiordilatte di Napoli, fresh parsley, chili flakes, garlic chili olive oil
Verdicchio 12cl 10.8 | btl 63 or Mosaic Lager 11.5
YES PLEASE 21
Organic tomato sauce, Fiordilatte di Napoli, black pepper, Pecorino Romano, crispy guanciale, fresh chives, chili olive oil
Montepulciano 12cl 12 | btl 72 or Metsän Henki Ale 10
SUMMER VIBES 23
Fiordilatte di Napoli, Piennolo cherry tomatoes, bufala mozzarella, Parmigiano Reggiano chips, black pepper, fresh basil, extra virgin olive oil
Add cotto + 3
Barbabianca 12cl 12.6 | btl 76 or Lahden Erikois Ipa 9.6
TRUFFLE MANIA 25
Truffle sauce, smoked provola, mushrooms, burrata, truffle perlage, crispy guanciale, parsley, truffle olive oil
Susumaniello 12cl 12 | btl 72 or Birra Moretti 9.5
PIZZA OF THE WEEK WEEKLY PRICE
Our changing weekly special
YOU ARE WELCOME TO ADD MOZZARELLA DI BUFALA ON ANY PIZZA + 3
DOLCI
TIRAMISÚ 9
Italian dessert
Cafe Liqueur 8.4
PANNACOTTA 9
Creamy pudding with berry coulis and crystallized white chocolate
Moscato d`Asti 10.4
ICE CREAM 9
Vanilla / chocolate ice cream with hazelnut crumble and berry coulis
Limoncello 10.2
SORBET 9
Lemon sorbet with fresh mint
Limoncello 10.2
AFFOGATO 9
Classic! Vanilla ice cream with doppio
Add 1 cl of Cafe Liqueur+2.1
Ask our staff for
a vegan option
Water 1/person
Sparkling/Still
Vegan
Gluten-free
For allergen info,
ask staff.
Lazy Sundays – Served on Sundays!
PIZZA TONDE
SOFT & LIGHT COOKED IN A TUSCAN ARTISAN OVEN FUELED BY BEECH WOOD.
THE QUEEN 18
Organic tomato sauce, Fiordilatte di Napoli, Pecorino Romano, fresh basil, extra virgin olive oil
Add Parma ham, salami or cotto + 3
Mosaic Lager 11.5
STAY HOT 19
Organic tomato sauce, Fiordilatte di Napoli, Pecorino Romano, spicy Calabrian salami, fresh parsley, chili olive oil
Add burrata or nduja + 3
Metsän Henki Ale 10
MARINARA DI FORZA 19
Organic tomato sauce, Leccino olives, piennolo tomatoes, yellow cherry tomatoes, semi dried Corbarino tomatoes, oregano, basil, garlic olive oil
Add Italian anchovies + 3
Birra Moretti 9.5
AGLIO E OLIO 20
Garlic confit cream, Parmigiano Reggiano, Fiordilatte di Napoli, fresh parsley, chili flakes, garlic chili olive oil
Mosaic Lager 11.5
YES PLEASE 21
Organic tomato sauce, Fiordilatte di Napoli, black pepper, Pecorino Romano, crispy guanciale, fresh chives, chili olive oil
Metsän Henki Ale 10
PIZZA OF THE WEEK Days price
Our changing weekly special
ADD MOZZARELLA DI BUFALA ON YOUR PIZZA + 3
VINO BIANCO
FATTORIA DI BASCIANO, LA BASTARDA BIANCO
Trebbiano di Toscana, Muscat 49
BERTANI, VELANTE PINOT GRIGIO
Pinot Grigio 52
TENUTA MATTEI, VERDICCHIO
Verdicchio 12cl 10.8 | btl 63
MARCOBARBA, BARBABIANCA
Garganega, riesling, glera, trebbiano 12cl 12.6 | btl 76
VINO ROSSO
FATTORIA DI BASCIANO, IL BASTARDO ROSSO
Sangiovese, Syrah 49
CAPARZO, SANGVIONESE
Sangvionese 12cl 9.6 | btl 57
VITE COLTE, LA LUNA E I FALÒ BARBERA D`ASTI
Barbera 12cl 11.4 | btl 65
VALFORTE, MONTEPULCIANO D`ABRUZZO
Montepulciano 12cl 12 | btl 72
LA TORRE ALLE TOLFE, CHIANTI COLLI SENESI
Sangvionese, Canaiolo, Colorino, Ciliegio 78