OUR ADDRESS

Pursimiehenkatu 29-31
00150 Helsinki.

OPENING HOURS

Tue–Thu 4 pm to 10 pm
Fri–Sat 1 pm to 11 pm
Sun 1 pm to 9 pm

Kitchen closes 1h before

After Work Speciale
CONTACT INFORMATION

Telephone: 010 341 9820
info@forzahelsinki.fi

SNACKS TO SHARE

OLIVES 4

Olives marinated with lemon oil

CHIPS & DIP 5

Handmade potato chips & citrus aioli

CACIO E PEPE CUBES 7

Crispy doughbites with pecorino & black pepper cream

CHERRY TOMATO SALAD 5

Fresh cherry tomatoes, basil & extra virgin olive oil

SELEZIONE SNACK 18

All snacks to the table

SALUMI & CHEESE

MORTADELLA 7

Mortadella

BRESAOLA 8

Beef bresaola

COPPA 7

Coppa ham

CHEESE SELECTION 7

Selected Italian cheeses

TAGLIERE 22

Selection of cold cuts and cheeses

STARTERS

SUPER BURRATA 12

Burrata, roasted tomato cream, crispy almonds & chili

FRITTO 9

Fried arancino. Flavour changes regularly.

SHRIMP 9

Deep fried shrimps, burrata, ‘nduja cream, lemon juice & chives

PIZZA IN TEGLIA

CRUNCHY & LIGHT – COOKED IN AN ELECTRIC ROMAN ARTISAN OVEN

ORTOLANA 23

Organic tomato sauce, Fior di Latte mozzarella, roasted bell pepper, marinated artichokes, mushrooms, roasted tomato cream, bufala mozzarella, basil, extra virgin olive oil

MORTADELLA DOUBLE CRUNCH 24

Fior di Latte mozzarella, mortadella, pistachio pesto, burrata, extra virgin olive oil

PIZZA TONDE

SOFT & LIGHT – BAKED IN A TUSCAN WOOD-FIRED OVEN FUELED BY BEECH WOOD.

THE QUEEN 18

Organic tomato sauce, Fior di Latte mozzarella, Pecorino Romano, basil, extra virgin olive oil
Add Parma ham, salami or cotto + 3

Vegan

MARINARA DI FORZA 18

Organic tomato sauce, Taggiasca olive crumble, fresh garlic, semi-dried cherry tomatoes, oregano, basil, garlic olive oil
Add Italian anchovies or bufala mozzarella + 3

STAY HOT 21

Organic tomato sauce, Fior di latte mozzarella, spicy Calabrian salami, fresh parsley, chili olive oil
Add burrata or nduja + 3

YES PLEASE 22

Organic tomato sauce, Fior di latte mozzarella, crispy pork guanciale, black pepper, Pecorino Romano, fresh chives, chili olive oil

FUNGHI 25

Fior di Latte mozzarella, pan fried oyster mushrooms, gorgonzola, caramelized red onion, roasted walnuts, parsley sprouts, garlic olive oil

SALSICCIA E FRIARIELLI 24

Fior di Latte mozzarella, pan fried friarielli, smoked provola cheese, Italian salsiccia sausage, semi-dried cherry tomatoes, chili olive oil

PROVOLA E PEPE 19

Organic tomato sauce, smoked provola cheese, black pepper, fresh basil, extra virgin olive oil

TRUFFLE MANIA 29

Truffle sauce, smoked provola, mushrooms, burrata, crispy pork guanciale, fresh parsley, summer truffel, white truffle olive oil

PIZZA OF THE WEEK WEEKLY PRICE

Our changing weekly special

DOLCI

TIRAMISÚ 9

Savoiardi cookies, mascarpone and coffee

PANNACOTTA 9

Creamy pudding with berry coulis and crystallized white chocolate

ICE CREAM 9

Home made Fiordilatte ice cream, oat cookie crumble and Maldon salt or Chocolate ice cream, hazelnut crumble and berry coulis

Vegan

SORBET 9

Lemon sorbet with fresh mint

AFFOGATO 9

Classic! Home made fiordilatte ice cream with doppio

Water 1/person
Sparkling/Still

Vegan

Pizzas available also gluten free.
Inc. wheat starch.

For allergen info,
ask our staff.

Lazy Sundays – Served on Sundays!

PIZZA TONDE

SOFT & LIGHT COOKED IN A TUSCAN ARTISAN OVEN FUELED BY BEECH WOOD.

THE QUEEN 18

Organic tomato sauce, Fior di Latte mozzarella, Pecorino Romano, fresh basil, extra virgin olive oil
Add Parma ham, salami or cotto + 3

MARINARA DI FORZA 18

Organic tomato sauce, Taggiasca olive crumble, fresh garlic, semi-dried cherry tomatoes, oregano, fresh basil, garlic olive oil
Add Italian anchovies or bufala mozzarella + 3

STAY HOT 21

Organic tomato sauce, Fior di latte mozzarella, spicy Calabrian salami, fresh parsley, chili olive oil
Add burrata or ‘nduja + 3

YES PLEASE 22

Organic tomato sauce, Fior di latte mozzarella, crispy pork guanciale, black pepper, Pecorino Romano, fresh chives, chili olive oil

FUNGHI 25

Fior di Latte mozzarella, pan fried oyster mushrooms, gorgonzola, caramelized red onion, roasted walnuts, parsley sprouts, garlic olive oil

PIZZA OF THE WEEK

Our changing weekly special